Deputy Kitchen Crew

Fresh Point Sejahtera · 📍 Jimbaran, Bali · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 4.000.000 – Rp 7.000.000 per month
Fresh Point Sejahtera is seeking a dedicated Deputy Kitchen Crew to join our team in Jimbaran, Bali. As a Deputy Kitchen Crew, you will play a crucial role in ensuring that our kitchen operations run smoothly and efficiently. If you are passionate about food and have a keen eye for detail, we encourage you to apply for this exciting opportunity.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and cooking meals according to the restaurant's standards and guidelines.,Maintain a clean and organized kitchen workspace, ensuring that all equipment and utensils are properly stored and sanitized.,Prepare and maintain inventory of food ingredients, ensuring that the kitchen is always well-stocked.,Assist in the training and development of new kitchen staff, ensuring that they are well-equipped to perform their duties.,Follow all health and safety regulations, ensuring that the kitchen is a safe and secure environment for all staff members.,Participate in kitchen meetings and contribute to the development of new recipes and menu items.,Assist in the preparation of special dietary requirements, ensuring that all meals are prepared to the highest standards.

🎓 Kualifikasi & Syarat

Minimum of 1 year of experience in a similar role in the food service industry.,Strong knowledge of food safety and hygiene practices.,Ability to work well under pressure and meet tight deadlines.,Good communication and interpersonal skills, with the ability to work well in a team environment.,Familiarity with kitchen equipment and tools.,Ability to work flexible hours, including evenings, weekends, and holidays.,Fluency in English and Bahasa Indonesia is a plus.

🛠️ Keahlian

Food preparation and cooking skillsInventory managementTime managementTeamworkAttention to detailCustomer service skills
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